Amount of Selenium, Se in Soup, tomato beef with noodle, canned, prepared with equal volume water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, tomato beef with noodle, canned, prepared with equal volume water there is 2 µg of Selenium, Se. Change amount
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Selenium, Se
Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Soup, tomato beef with noodle, canned, prepared with equal volume water.
Nuts, brazilnuts, dried, unblanched
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1917 µg
|
|
Sea lion, Steller, liver (Alaska Native)
|
693 µg
|
|
Nuts, mixed nuts, oil roasted, without peanuts, with salt added
|
421.5 µg
|
|
Pork, fresh, variety meats and by-products, kidneys, cooked, braised
|
311.5 µg
|
|
Sea lion, Steller, kidney (Alaska Native)
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274 µg
|
|
Lamb, variety meats and by-products, kidneys, cooked, braised
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218.8 µg
|
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Spices, mustard seed, ground
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208.1 µg
|
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Smelt, dried (Alaska Native)
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194 µg
|
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Egg, white, dried, stabilized, glucose reduced
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192 µg
|
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Pork, fresh, variety meats and by-products, kidneys, raw
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190 µg
|
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Beef, variety meats and by-products, kidneys, cooked, simmered
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168 µg
|
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Egg, whole, dried
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164.7 µg
|
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Mollusks, oyster, Pacific, cooked, moist heat
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154 µg
|
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Fish, cod, Atlantic, dried and salted
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147.8 µg
|
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Turkey, young hen, skin only, cooked, roasted
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144.1 µg
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Beef, variety meats and by-products, kidneys, raw
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141 µg
|
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Egg, yolk, dried
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139.3 µg
|
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Nuts, mixed nuts, oil roasted, without peanuts, lightly salted
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139.1 µg
|
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Egg substitute, powder
|
127.7 µg
|
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Lamb, variety meats and by-products, kidneys, raw
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126.9 µg
|
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Soup, tomato beef with noodle, canned, prepared with equal volume water
Soup, tomato beef with noodle, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato beef with noodle, canned, prepared with equal volume water are listed below.
Water
|
86.99 g
|
86.99%
|
Energy (calorie)
|
56 kcal
|
|
Energy (joule)
|
234 kJ
|
|
Protein
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1.78 g
|
1.78%
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Total lipid (fat)
|
1.71 g
|
1.71%
|
Ash
|
1.09 g
|
1.09%
|
Carbohydrate, by difference
|
8.44 g
|
8.44%
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Fiber, total dietary
|
0.6 g
|
0.6%
|
Sugars, total
|
0.73 g
|
0.73%
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
0.45 mg
|
|
Magnesium, Mg
|
3 mg
|
|
Phosphorus, P
|
23 mg
|
0.02%
|
Potassium, K
|
88 mg
|
0.09%
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Sodium, Na
|
367 mg
|
0.37%
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Zinc, Zn
|
0.3 mg
|
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Copper, Cu
|
0.055 mg
|
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Manganese, Mn
|
0.1 mg
|
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Selenium, Se
|
2 µg
|
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Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Soup, tomato beef with noodle, canned, prepared with equal volume water